Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPCOR206 Mapping and Delivery Guide
Overview the meat industry
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPCOR206 - Overview the meat industry |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to provide employees with an understanding of the structure of the meat industry, their own workplace and the policies, procedures and conditions relevant to their employment.This unit provides an introduction to the meat industry and all its sectors. It gives the individual an introduction to the types of products produced in a meat company, the conditions workers enjoy and their responsibilities to follow the company's policies and procedures.This unit can be used as part of an employee's induction or pre-employment training program.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated utilising actual or representative documentation of policies and procedures. Three different forms of assessment must be used. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Work within the industry sector |
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Element: Apply workplace policies |
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Element: Follow award or employment agreement provisions |
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Element: Identify appropriate industry organisations and associations |
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Element: Follow Equal Employment Opportunity (EEO) legislative requirements |
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Element: Demonstrate awareness of environmental issues in the meat industry |
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Element: Demonstrate awareness of industry animal welfare policies |
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Element: Work within the industry sector |
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Element: Apply workplace policies |
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Element: Follow award or employment agreement provisions |
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Element: Identify appropriate industry organisations and associations |
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Element: Follow Equal Employment Opportunity (EEO) legislative requirements |
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Element: Demonstrate awareness of environmental issues in the meat industry |
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Element: Demonstrate awareness of industry animal welfare policies |
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